Seasonal Flavors
Our menu changes with the harvest, ensuring every ingredient is at its peak of flavor.
Toasted sourdough topped with heirloom tomatoes, garlic, basil, and extra virgin olive oil.
Creamy burrata cheese served with 24-month aged Prosciutto di Parma and grilled peaches.
Lightly battered calamari, shrimp, and seasonal vegetables served with a lemon aioli.
Wide ribbon pasta with a slow-cooked wild boar ragù and pecorino toscano.
Handmade egg pasta tossed in a rich butter sauce with fresh seasonal black truffles.
Traditional layered pasta with Bolognese sauce, béchamel, and plenty of Parmigiano-Reggiano.
Grilled T-bone steak seasoned with sea salt and rosemary, served with roasted potatoes.
Whole roasted Mediterranean sea bass with lemon, herbs, and sautéed spinach.
Pressed organic chicken cooked under a brick, served with salsa verde and grilled asparagus.
Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with dark cocoa.
Silky vanilla bean cream topped with a vibrant seasonal berry compote.
Crisp pastry shells filled with sweet ricotta, pistachios, and candied orange peel.