Three Generations of Passion
Founded on the simple belief that good food brings people together, Casa Origano is a tribute to our ancestors.
The Journey to the Table
Our story began in a small village where the smell of wild oregano—our namesake—covered the hillsides. It was there that our grandmother taught us the art of the slow-cooked sauce and the patience required for the perfect dough. When we opened Casa Origano, we didn't just want to open a restaurant; we wanted to recreate the feeling of Sunday lunch at Nonna's house.
Today, we continue that legacy by working closely with local farmers and importing specialty products directly from Italy. Every member of our staff is considered part of the family, and we extend that same warmth to every guest who walks through our doors.
Our Commitment
Freshness
100% of our pasta is made in-house daily using traditional bronze dies.
Sourcing
We partner with over 15 local organic farms for our seasonal produce.
Authenticity
Our recipes remain unchanged since 1952, honoring traditional techniques.